Most cooks buy already made puhul dosi in stores. You will find this variety of cucurbitacea anywhere in the world and if you do not find it under the name of alu puhul, don’t panic! It is also called “white pumpkin”, kashiphal or safed petha (in Hindi), pushnikai (in Tamil), or dong gua (in Chinese). In Sri Lanka, winter melon is called alu puhul in Sinhalese. It is also from this ingredient that puhul dosi, the famous candied winter melon, is made. It is also known as winter melon, is an annual vegetable plant native to Malaysia and is related to squash, melon and cucumber. What is winter melon?Īfter all, if carrots can be used in an Indian dessert like gajar ka halwa or the famous American carrot cake if pumpkin can be the star ingredient of American pumpkin pie or pampoenkokies from South Africa, why not squash in Sri Lanka? My new flavor, my discovery of the day, is called puhul dosi in Sinhalese. The beauty of cooking is that there is always an opportunity to discover new flavors and be surprised by new ingredients and surprising combinations. The love cake is probably of Portuguese origin because of one of its most important ingredients: puhul dosi, a variety of candied squash, related to the famous Portuguese squash called chila doce. The love cake dates back at least to the fifteenth century, and was initiated by the Portuguese who controlled large parts of Sri Lanka for more than a century. The love cake is one of them, just like kokis, frikkadels (baked meatballs), the traditional Christmas cake (fruit cake) and lamprais (a curry wrapped and cooked in a banana leaf), just to mention a few. The Burghers have introduced a number of foods and dishes into Sri Lanka that have become an integral part of Sri Lankan cuisine. The term Burgher comes from the Dutch word burger, which means “citizen” or “city dweller”, and is related to the French word “bourgeois”. The children born of these mixed marriages were the Burgers. It was not until 1802 that the British colonized Ceylon until 4 February 1948, the date of independence of the island. When the Dutch took Ceylon back in 1653, they expelled all the Portuguese. It should be noted that this practice of mixed marriages with local populations had been encouraged by the Portuguese, not only in Ceylon, but also in the other Portuguese colonies, for example in Batavia in Indonesia, Macao in China, Malacca in Malaysia or Goa in India. When the Portuguese arrived on the island in 1505, and since there were no women in the Portuguese navy, they married Sinhalese and Tamils, from the two largest ethnic groups in the country. But before talking about the love cake, let’s talk about the history and cultures of Sri Lanka. Love… Every recipe hides a secret! This secret is called love! Cooking and teaching cooking is much more than just a recipe: it’s also giving and doing everything with your heart!Ĭenturies ago, when the Portuguese ruled the small island of Ceylon, a cake named love cake was born. The one who will make you feel butterflies in the belly, who will put a large smile on your face, or who will make you fly three feet above the ground, will also have to prepare this love cake for you! A cake with enchanting ingredients, which shows that nothing in the world is more important than to love and to be loved! Today, we are headed to Sri Lanka for a love cake! A cake for people who love each other and celebrate Valentine’s Day, but here’s how you can first love each other at the table.
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